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International Cuisine - Seven Seas

Seven Seas

"Gourmet Spices"
Seven Seas Gourmet Spices was created to celebrate the Spice Merchants which travelled the mystic Seven Seas. Today, Seven Seas Gourmet Spices embodies the tradition of the Spice Merchants and offers a wonderful variety of exotic flavours, colours and smells that made spices so valuable in the first place.

Seven Seas Wet Spices

Seven Seas range of wet Crushed Spices delivers the flavour of fresh Garlic, Ginger, Chilli, Ginger and Garlic mix, Green Chilli and Red Chilli without the hassle of having to chop, crush or peel. Spend more time on creating tasty meals!

Seven Seas Dry Spices

Seven Seas is distinctive to other spices, as each packet of gourmet spice is individually weighed and adjusted, enabling all of the Seven Seas Dry Spice Range to be sold at 'All One Price'. This is very is convenient for retailers who don't need to price the products individually and practical for consumers who use gourmet spices in smaller quantities.

Seven Seas Oil

Seven Seas Canola Oil

Seven Seas Canola Oil is made of the oil pressed from the canola seeds which is rich in Omega-3 and contains the least amount of saturated fat of any cooking oil. Seven Seas is ideal for any type of cooking as its high heat tolerance means it can be used from stir-frying to deep-frying or grilling. Furthermore, Seven Seas Canola Oil's neutral taste and light texture make it a great match for just about all cooking methods.

Seven Seas Corn Oil

Corn Oil is made from the germ of corn kernels and rich in Omega- 9. Corn oil is a favourite for frying because it has a very high smoke point and is virtually tasteless. Seven Seas Corn Oil can also be used for sautéing foods and will not add flavour to cooked foods.

Seven Seas Vegetable Oil

Seven Seas Vegetable Oil is made from soybeans and is comparatively high in Omega-3. Soybean oil's clean, neutral flavour and nearly imperceptible odour, enhances the natural flavour of prepared foods. Seven Seas Vegetable Oil is used in a wide range of culinary applications and as shortening in baked foods.