Chinese Cuisine - Guan Ji

Guan Ji

Guan Ji's range of Oyster and Light and Dark Soy Sauce adds a splash of superior flavour to every dish!

Guan Ji Golden Oyster Soy Sauce

Guan Ji Soy Golden Oyster Sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying. The savory flavour enhances the taste and appearance of any dish and is an important ingredient in Cantonese cooking.

Guan Ji Soy Sauce Light

Guan Ji Soy Sauce Light is a well-balanced, with a smooth and rich flavour of soy which blends so well in many dishes. Guan Ji Soy Sauce Light is used often in marinating, stir fry, noodles and is added to many dipping sauces such as dumplings or vegetables to impart delicious flavour.

Guan Ji Soy Sauce Dark

Guan Ji Soy Sauce Dark is aged much longer than light soy, giving it a brownish-black colour, much thicker texture and full bodied flavour. Guan Ji Soy Sauce Dark is an essential ingredient in cooking especially when marinating meats or tofu, creating authentic stir fries, and in presenting appealing dishes.