Indian Cuisine - Indus
"Mighty Flavours from the Valley"
The name 'Indus' has always been associated with heritage, as it is the birthplace of the genuinely delicious Basmati Rice, in the Indus Valley.
Indus' mighty flavours are also extended to include Coconut Cream and Coconut Milk products which offers home cooked flavours that are unmistakably rich and fragrant.
"River Rice - The Rich and Fragrant Rice!"
The World's finest rice is exclusively grown in the foot hills of the Himalayas and Ostindo International only sources its Basmati Rice from this premium location. Basmati Rice is well known for its fragrance, as it literally translates as 'the fragrant one'. Ostindo International's Basmati Rice is delicately aged, in order for it to mature, before carefully milling, resulting in a deeper and richer flavour. The light, fluffy texture of Basmati's long, slender grains offers a distinctive, unique and slightly 'nutty' taste and texture. Ostindo International's Basmati Rice is light and delicate which results in a superior cooking quality.
Indus Coconut Cream is made from the flesh of ripe and fresh coconuts. Indus Coconut Cream is concentrated, resulting in a rich and creamy dish with a superior sauce.
Indus Coconut Milk is made from pressing the flesh of fresh and ripe coconuts. Indus Coconut Milk can be used as a non-dairy substitute for milk or cream. It is perfect for everyday cooking, especially when creating lighter curries and a less concentrated gravy.